Haitian Chocolate & Peanut Butter Tarts (Gluten-Free) – 3 Pack

This beautiful tart is made with Haitian dark chocolate ganache and peanut butter, and finished with habanero-spiced Oregon sea salt. It’s also completely gluten-free and dairy-free!

Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet. The restaurant honors his heritage and culture while also showcasing the local, seasonal ingredients of Oregon. At Kann, Gourdet has tapped into childhood food memories more for inspiration for a menu that showcases traditional Haitian flavors along with new dishes inspired by the cuisines of the African & Caribbean diaspora. Kann won the James Beard Award for America’s Best New Restaurant for 2023 (among many other accolades), and now it’s shipping nationwide!