Grade A Maple Syrup: Dark Color with Robust Taste

Burgess Sugarhouse ships its famous maple syrup nationwide on Goldbelly! Each bottle of Burgess Sugarhouse Vermont Maple Syrup is created with nothing added to their raw sap (only water is removed); it’s as pure and all-natural a syrup as you’re going to find. Grade A Maple Syrup is very dark, with a rich maple flavor, and generally used for cooking, baking, or by hardcore syrup users!

Since 1980, the Burgess family has been tapping maple from the “syrup capital of America” to create pure, all-natural maple syrup. Each glass bottle is filled with golden maple syrup—nothing is added to their raw sap, only water boiled away. The thick, golden heaven from Burgess Sugarhouse, now run by Bill and Marsha Burgess, in Underhill, Vermont, makes us sappy!