Gluten Free Meat Lovers & Spicy Honey Grandma Pizza – 3 Pack

This gluten-free pizza is baked in an oiled pan for a crust that’s crispy on the outside, fluffy on the inside, and sturdy enough to hold up to the crushed tomato sauce, ricotta, mozzarella, parmesan, soppressata, house made sausage, and a drizzle of jalapeno honey to finish.

Chef Dan Kluger won the 2011 James Beard Award for his masterful cooking at New York’s ABC Kitchen and was a 2014 James Beard Award Nominee for Best New Chef New York City, and his Loring Place has been one of Greenwich Village’s most acclaimed restaurants since it opened in 2016. Kluger has become renowned for his creative, market-driven, vegetable-forward dishes, and the rectangular pan pizza known as Grandma-style has been the star of the Loring Place menu for years. This signature pizza is so beloved that in 2021 Kluger gave it its own offshoot, called Washington Squares.