GIANT Vegan Biscuits – 8 Pack

Though one of the primary ingredients of all of our other biscuits is Buttermilk, we found a way to make delicious fluffy biscuits without it. We use Oat Milk to bake up biscuits that are every bit as flavorful as our famous Butterhole Biscuits.

Art Stone first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. Today, Stone is trying to match his grandmother’s biscuit-making skills and respect her legacy with Honest Biscuits, which he opened in 2015 in Seattle, Washington.