Garlic Parsley Soft Pretzels

Sigmund’s Pretzels ships its famous soft pretzels nationwide on Goldbelly! Baked with roasted garlic mixed into the dough, each pretzel is finished with a touch of garlic oil and fresh parsley.

Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again at their small, family-run East Village pretzelry in Manhattan. Since 2009, chef-owner Lina Kulchinsky has taken on the challenge of making artisanal soft Bavarian-style pretzels, topping each with everything from truffle oil to herbs to everything bagel seasoning. Sigmund’s Pretzels even makes their own mustards, making this twisty treat dippable AF!