Famous Carrot Cake with Nuts & Raisins

Lloyd’s Carrot Cake ships its famous carrot cake nationwide on Goldbelly! Loaded with nuts and raisins, Lloyd’s carrot cakes really are something special. The recipe is a secret, but the New York bakery goes through 7,000 pounds of carrots daily. And like all the best carrot cakes, Lloyd’s carrot cakes are topped with delicious cream cheese frosting.

Lloyd’s famous carrot cake is the real deal. Made from a secret family recipe, each Lloyd’s Carrot Cake has five cups of twice-grated carrots along with eggs, cinnamon, and luscious cream cheese frosting. Since Lloyd and Betty Adams first opened up shop in The Bronx, New York, in 1985, there’s been a steady line of locals lined up for the hefty world-famous carrot cake made from a recipe handed down by Lloyd’s mother. Today, the second generation Adams family runs the beloved neighborhood shop.