Fall Chocolate Chunk Cookies

Crispy on the outside, gooey on the inside, and autumnal all around, Fall Chocolate Chunk is *the* cookie of the season. Teeming with rich notes of ginger, nutmeg, cinnamon, and molasses, with gooey layers of rich Valrhona chocolate, it’s not just a fan favorite, but one of Levain Bakery founders’ favorites, too. Pam & Connie have perfected this recipe over 20+ years, serving it warm to their lucky friends and family all fall. And now it’s for you to savor, but just for the season, so get it while you can!

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.