Egg Barley Farfel with Mushrooms

Kenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Toasted egg barley that has been poached in stock, mixed with caramelized onions, sautéed mushrooms, garlic, salt, and pepper. Topped off with 1 pint of gravy.

From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.

*Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49*