Ed Mitchell Signature BBQ Sampler for 6-8

Talk about a Carolina BBQ Feast! This pack includes pitmaster Ed Mitchell’s Carolina-style pulled & chopped pork or chicken; his delicious slow-smoked spare ribs, a bottle of his famous BBQ sauce, and your choice of two of his legendary BBQ sides!

Growing up in small-town Wilson, North Carolina, Ed Mitchell learned how to smoke whole hog barbecue while helping his parents run their grocery. In 1990, he returned home and turned the grocery into a full-fledged BBQ stand. Recognition from influential food authorities including Calvin Trillin, Peter Kaminsky, and John T. Edge brought Ed’s cooking to a wider audience, as did appearances at New York’s renowned Big Apple Block Party and the opportunity to cook at the city’s James Beard House. Along with his son and business partner Ryan, Ed sources all of his meat from some of the best farmers across North Carolina, and carries on the tradition of slow-smoking free-range pigs raised using traditional farming practices.