Easter Hot Cross Buns – 14 Pack

Celebrate Easter with Sehnert’s Hot Cross Buns. These buns are made from their super soft, delectable handmade bun dough and mixed with candied fruits and raisins. To top it off, it receives the classic cross drizzle from their homemade white vanilla icing for a sweet burst of flavor!

The Sehnert family has been baking since the 1500s, and in 1897 Richard Sehnert brought the family bakery from his native Germany to America. Ten branches of the Sehnert family opened bakeries in the US during the 1900s, but today only one remains. Sehnert’s Bakery has been a cornerstone of the southwest Nebraska town of McCook since being founded by Walt and Jean Sehnert in 1957, carried into the 21st century under the ownership of Walt and Jean’s son Matt and his wife Shelley, and today it’s owned by Sehnert family friends Andrew and Alix Ambriz, along with their sons. In 2019, the bakery was honored by the James Beard Foundation with their prestigious America’s Classics Award for their Bieroc.