“Drop Dead Gourdgeous” Pumpkin Pie

With a gingerbread cookie crust and pumpkin custard filled with cinnamon and cloves, This “Drop Dead Gourdgeous” pie will catch your eye (and your nose)! The secret blend of spices added to the smooth sumptuous custard makes this holiday favorite to die for.

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.