Double Smoked Bacon

Schaller & Weber ships its famous bacon nationwide on Goldbelly! Schaller & Weber’s double smoked bacon is slowly smoked the old farm style way to give it a hearty smoke flavor. Use Schaller’s bacon to flavor vegetable soups, salads, and, our favorite, dominate a plate of eggs.

For more than a century, New York’s Schaller & Weber have been the masters of charcuterie. Ferdinand Schaller and Tony Weber founded the butcher shop famed for crafting German-style sausages and smoked meats in their Upper East Side shop in 1937. Using only the finest cuts of pork and natural, hand-blended spices, Schaller and Weber make award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the finest bacon on earth.