Double Crust Cherry Pie (Vegan)

Achatz amazing Michigan Double Crust Cherry Pie is made with locally grown tart cherries baked into their signature flaky double crust. Each pie is handmade with love with all natural vegan ingredients.

Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.