Davy Crockett Smoked Meats Feast

This package comes with Texas smoked brisket, ribs, and two varieties of sausage, all aged in an old-fashioned cure, slow-smoked over mesquite, and hand-rubbed with a secret blend of herbs and spices. Also included are barbecue sauce and jalapeño cheese bread!

Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.