Danish Assortment – 8 Pack

Ceci-Cela Patisserie ships its famous danish nationwide on Goldbelly! These rich, fruit-filled Ceci Cela danishes are a signature breakfast pastry and among the New York bakery’s most popular pastries. These danishes feature an incredibly tasty fruit or cream cheese filling in a golden flaky pastry crust.

What started as a boutique Manhattan French bakery in 1991 has become the gourmet go-to for connoisseurs seeking authentic French pastries like pain au chocolat, chausson aux pommes, and pain aux raisins. Ceci-Cela Patisserie has been named the source for “impossibly delicious” pastries by New York magazine and the best croissants in New York by Serious Eats. Ceci-Cela Patisserie is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois. A French-born and trained pastry chef with unmatched talent, technique, and work ethic, Dupal bakes French pastries with the finest ingredients, including high-fat butter, which lends incredible elasticity and richness to all of his beloved baked goods.