“Cookies & Scream” Red Velvet Doberge Cake

This Doberge cake has seven layers of red velvet cake, six layers of cookies ‘n’ cream pudding with buttery chocolate goodness, and a poured cookies ‘n’ cream fondant icing with red streaks for Halloween!

Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The Doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!