Classic Rice Balls – 12 Pack

Ralphie’s Carolina rice blend consists of creamy Parmigiano-Reggiano with added pecorino Romano cheese, fresh minced curly parsley combined with a family secret blend of spices!

Growing up in Brooklyn, Ralphie Grotto spent many a memorable afternoon making traditional Italian rice balls, called arancini, with his grandfather. After being featured on CNBC’s “Restaurant Startup” in 2016, Ralphie’s Rice Balls took off, receiving plenty of media attention and popping up at fairs and feasts across the region. Ralphie puts new-school twists on this old-world snack, using only 100-percent natural ingredients in his lineup of rice balls.

*Rice Balls must be heated prior to enjoying*