Classic Greek Feast for 6

This classic Greek feast features Niko Niko’s signature specialties — spanakopites and tiropites, classic gyros with imported pita and all the traditional accompaniments, a selection of authentic Greek dips, including their award-winning Hummus, Tzatziki, Tirokafteri (spicy feta dip), and Melitzanosalata (Eggplant dip), and, of course, baklava for a sweet finish to a memorable meal.

Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”