Cinnamon Buns – 6 Pack

A true Swedish classic! This bun is packed with the finest cinnamon and a lot of real butter, and each bun is twisted by hand into a knot and sprinkled with pearl sugar. These will surely bring back childhood memories for any Swede, and hopefully create new ones for Americans.

Fabrique Bakery is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, and there are now shops in Sweden, London, and New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.