Chopped Brisket + Pulled Pork + Pulled Chicken for 4-6

Feges BBQ’s Prime chopped brisket is seasoned with a proprietary blend of black peppercorn, coarse kosher salt, onion and garlic powder then smoked over post oak wood for 13 hours! Their pulled pork is seasoned and smoked over post oak wood for 13 hours before the meat is pulled apart and tossed in a tangy vinegar based sauce. And their smoked chicken is rubbed with signature seasonings and cooked over post oak in a rotisserie style J&R Oyler for 2 hours at 225 degrees. The meat is then pulled and tossed once again with Poultry Seasoning and any lingering chicken drippings for supreme flavor. All three meats are perfect for bbq sandwiches, tacos, enchiladas, or even a salad topping!

Iraq War veteran Patrick Feges (pronounced “FEE-jis”) caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants. His wife, Erin Smith, is also a classically-trained chef and sommelier, and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit. A second location is now open, and Texas Monthly has named it one of the state’s 50 best BBQ joints.