Chicago Pizza 2 Thin + 1 Deep Dish – Choose Your Own 3 Pack

This pack offers your choice of 2 thin-crust pies and 1 deep-dish pie. The square-cut thin-crust pies have a crisp crust, an herbaceous sauce, and plenty of browned cheese. With a perfect ratio of crust, sauce & cheese these pizzas offer a balanced & flavorful experience. The deep-dish pies start with a focaccia-style dough that’s double-proofed before being layered with mozzarella and ample toppings.

Rich Labriola grew up making pizzas at his father’s Calumet Park pizzeria, and he spent years studying the fine art of breadmaking before opening his first bakery in 1993. Later, he opened Italian restaurant Labriola’s, which makes a deep dish pizza the Chicago Tribune has declared “Probably the best deep dish in the city.” Labriola’s Chicago deep-dish pizzas start with a focaccia-style dough that has been double-proofed before being layered with mozzarella and ample toppings.