Cherry Bakewell Shortbread Tray

This reinvents the classic sweet British dessert, the Cherry Bakewell Tart, into shortbread! This update starts with a layer of Granny Pearl’s Shortbread with a pinch of salt, followed by a layer of luscious raspberry & almond filling and glacé cherries, a layer of almond shortbread, and a finishing layer of super-sweet almond glaze. Of course, there’s a cherry on top! *Available in regular and gluten-free!*

You’ve never had shortbread like this! If your idea of shortbread comes from the cookie aisle at the supermarket, it’s time for a reality check. Shortbread Society, founded by Chef Scottish Francis (from Season 5 of “Masterchef”) and his wife Christine, is a hidden gem with a cult following in the heart of Jersey City’s Powerhouse Arts District. Francis’ Scottish roots and Christine’s creative vision combine to dream up innovative and decadent flavor combinations that elevate classic shortbread into a dessert experience unlike any other. From holiday exclusives to imaginative new releases, every bite is a one-of-a-kind adventure.