“Chasing Flavor” Signed Cookbook

Chef Dan Kluger won the 2011 James Beard Award for his masterful cooking at New York’s ABC Kitchen and was a 2014 James Beard Award Nominee for Best New Chef New York City, and his Loring Place has been one of Greenwich Village’s most acclaimed restaurants since it opened in 2016. Kluger has become renowned for his creative, market-driven, vegetable-forward dishes, and in his debut cookbook, Chef Kluger shares 190 recipes to help home cooks master flavor and technique.

Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.

From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.