Casatella + Struffoli Combo

Casatella, Easter egg bread, made especially for Easter! This house baked braided egg bread is a great morning tradition. It is delicious on its own; plain, toasted or as French toasted. This slightly sweetened golden egg bread represents birth and the circle of life. Paired with Struffoli. This sweet confection (known as taiglach in Eastern European countries) is an Italian favorite. Bite sized puff pastry is baked (not fried) until golden, covered in honey and garnished with candied cinnamon sticks and confetti.

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.