Cajun Seafood Signature Dinner Kit for 2-3

A signature taste of New Orleans! Atlantic Salmon fillets are dusted with Pappadeaux’s signature blackened seasoning before being pan-seared and topped with creamy white wine Alexander sauce and an abundance of shrimp. The pack includes Pappadeaux’s famous seafood gumbo! This Creole classic is a rich blend of homemade seafood stock, the classic “trinity” and okra, lightly thickened with dark roux and packed with fresh, wild-caught shrimp and crab meat. Serve alongside buttery garlic bread!

With more than 30 locations, Pappadeaux Seafood Kitchen is a taste of New Orleans by way of Texas. Inspired by the flavors of the French Quarter, Pappadeaux is known for super-fresh seafood with a Cajun twist. It can trace its roots back to 1897, when founder H.D. Pappas left Greece to open seafood restaurants in America. Today, Houston-based Pappas Restaurants has grown to include a wide variety of beloved concepts but Pappadeaux is its largest. Because they own their own fleet of delivery trucks, they can deliver fresh food directly to their restaurants as quickly as possible, and their signature dishes are shipping straight to your door!