Cúrate Charcutería Sampler – 3 Pack

Cúrate Charcutería began in 2019 when Cúrate started to research and develop dry cured Spanish-style sausages in the restaurants. Over time, they dialed in recipes and found an incredible, regional source for their pork. Now, they produce small batches of Cúrate Chorizo, Salchichón and Sobrasada with a focus on quality and tradition.

Founded by chef Katie Button and her husband Felix Meana as a 90-seat tapas bar in 2011, Cúrate has since doubled in size and has become nationally acclaimed for its menu of Spanish classics and housemade sausages & charcuterie made from locally-sourced hogs. Chef Katie has been nominated for five James Beard Awards, and the restaurant was named one of the “40 Most Important Restaurants of the Past 40 Years” by Food & Wine, and one of Esquire’s “40 Most Important Restaurants of the Decade.”