Broccoli Rabe Pizza – 3 Pack

Good and good for you, this white pie is topped with broccoli rabe that’s been cooked with olive oil, garlic and chile flakes along with fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives.

In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant, fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The space became an instant neighborhood hotspot, and fans continue to spill out onto the sidewalks to pick up their pie. Consistently ranked as one of the top pizza spots in the country and the best in San Francisco, this family-owned farm-to-table restaurant can bring people together throughout the country by shipping directly to your door!