Bourbon Caramel Pecan Bread Pudding Tray

Indulge in the spirit of Fall with Chef Adrianne Calvo’s Bourbon Caramel Pecan Croissant Bread Pudding. Rich and buttery, with subtle hints of vanilla, this luscious dessert is a celebration of the changing leaves!

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!