BeerGarden Smoked Wild Salmon

SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! SeaBear’s famous BeerGarden Smoked Salmon Strips are brined in a locally produced artisan craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer. So easy—simply thaw, serve, and enjoy.

Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.