Beef Pho Kit for 2

A good bowl of pho should be complex, warming, and deeply satisfying. This pho starts with a beef stock that’s slowly simmered overnight, and it’s shipped with sliced beef brisket, Vietnamese meatballs, noodles, and all the fixin’s. When it comes to real-deal pho, it doesn’t get much better than this.

Since opening in West Hollywood, California, in 2013, Phorage has emerged as one of the best pho shops in Los Angeles. If you’re not familiar with pho (pronounced “fuh”), think of it as the best noodle soup you’ve ever had, kicked up with spices like star anise, cardamom, and cloves; enhanced with Vietnamese flavors like ginger, green onion, and fish sauce; and topped with a bouquet of fresh herbs, lime, jalapeño, and meats including shredded chicken and sliced brisket. Phorage’s chef Perry Cheung appeared on Food Network’s Beat Bobby Flay and took him down!