Basque Cheesecake

A basque, or St. Sebastian, cheesecake is baked at a high heat resulting in a caramelized exterior and a creamy interior. Once you’ve tried this decadent, yet light, cheesecake you may never go back to American-style cheesecake!

Founders Yaniv and Elana Livneh and Bary Yogev opened Liv Breads with the desire to bring a European-style bakery to the suburbs of New Jersey, and immediately won the hearts of locals with their focus on technique, ingredients, and hospitality. They created a community gathering place that’s become so successful that they opened a second location in a local upscale mall, expanded the size and offerings in their original location, and opened an additional production facility to meet demand.