Bagels + Cream Cheese + Chicken Salad Brunch for 12

This pack includes your choice of a dozen bagels and a wide variety of cream cheeses along with a pound of The Bagel Emporium’s classic homemade chicken salad (which Bethenny Frankel called out on social media!). Be sure to add on lox and dessert!

Mike Rozins founded The Bagel Emporium in 1983 on a mission to serve the absolute best bagels in Westchester County, located just north of New York City. More than 40 years, six locations, and 12 awards for the Best Bagel in Westchester by Westchester Magazine later, it’s safe to say that he achieved his goal. Mike’s son Ryan runs the family business today, and he’s still making bagels in the classic, old-fashioned, New York style: the dough-making process takes more than 24 hours, and they’re hand-rolled, kettle-boiled, baked, and served warm at each location, which get lines out the door on a daily basis.