Bagels – Bakers Two Dozen Choose Your Own

All of Murray’s bagels are hand-rolled and made fresh every day with just a handful of traditional ingredients: flour, yeast, malt, and water. Take your pick of 26 of Murray’s famous bagels, in a wide variety of flavors!

Growing up, Murray’s Bagels founder Adam Pomerantz and his family would have bagels for dinner every Thursday. After years spent working long hours for an investment bank, Pomerantz decided to follow his dream of opening a bagel shop, and in 1996 he opened Murray’s Bagels in Greenwich Village, named after his father. Murray’s has since become renowned as one of New York’s very best bagel shops. Whether swirled with cinnamon and raisin or topped with Murray’s signature everything seasoning, these are New York bagels at their finest, and now they’re shipping nationwide!