Description
These bagels are the real deal: the recipe was developed over months of trial-and-error, and they’re kettle-boiled, smothered with seasonings, soft on the inside, and just the right balance of chewy and crunchy on the outside.
Founded as a pandemic passion project by the husband-and-wife duo of Jacob and Alexandra Cohen, Kismet Bagels has since become Philadelphia’s most cult-followed bagel shop, selling more than 15,000 bagels every week from three brick-and-mortar shops and several farmers market stands. These are the bagels that Philadelphians have gone crazy for, and now they’re shipping nationwide!
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