“Bacardi Reserva Ocho Guava Daiquiri Sorbet” Boozy Ice Cream – 4 Pints

Just in time for National Rum Day, Tipsy Scoop teamed up with the rum masters at Bacardi to create a limited-edition Guava Daiquiri Sorbet. As refreshing as the cocktail it was inspired by, this non-dairy sorbet is made with fresh guava juice and infused with Bacardi Reserva Ocho Rum and a spritz of tart lime. Available exclusively in Tipsy Scoop’s Barlours and Nationwide shipping on Goldbelly this August while supplies last.

At Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.