Assorted Chocolate-Covered Doughnut Cake Pops

Satisfy your sweet tooth with Blackbird’s famous Chocolate-Dipped Doughnut Cake Pops, the perfect fusion of doughnut indulgence and cake pop fun. Each pop features a soft, fluffy cake doughnut core, dipped in a rich, velvety chocolate coating for a decadent treat that melts in your mouth.

Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.