Anzac Cookie Dozen

Sweetie Pies Bakery ships its legendary Anzac cookies nationwide on Goldbelly! A Sweetie Pies Bakery best seller, these oversized cookies are made with old-fashioned rolled oats, coconut, walnuts, and Lyle’s Golden Syrup to give them a sweet, chewy texture. Not just a delicious, hearty cookie, this cookie favorite also comes with history. Anzac stands for Australian, New Zealand Army Corps, and these were the cookies sent to their soldiers in WWI—an unmatched combination of chewy, crispy, and delicious that’s guaranteed to boost morale.

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.