All Natural Turkey – 14-16 lbs.

As part of a decades-long LaFrieda tradition, each year they reserve a number of turkeys for family, closest friends, and chefs. These turkeys are raised specifically for LaFrieda without the use of hormones or antibiotics. They come out juicy and delicious every time. Also included is 1.5 pounds of their bulk (un-cased) sweet Italian sausage to add to your stuffing and take it to the next level.

Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.