Egg Cream Kit for 2

This nostalgic New York candy shop drink dates all the way back to the 1880s! Mix up Fox’s U-Bet Chocolate or Vanilla Syrup, seltzer, and cold milk (not included) in a custom egg cream glass with a long bar spoon and enjoy!

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.