Pulled Pork

This pulled pork is seasoned with a proprietary blend of black peppercorn, coarse kosher salt, onion, and garlic powder before being smoked over post oak wood for 13 hours! The meat is then pulled apart and tossed in a tangy vinegar-based sauce. It’s perfect for BBQ sandwiches, tacos, enchiladas, or even a salad topping. Choose to add on a variety of sides, sauces, and spice rubs!

Iraq War veteran Patrick Feges (pronounced “FEE-jis”) caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants. His wife, Erin Smith, is also a classically-trained chef and sommelier, and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit. A second location is now open, and Texas Monthly has named it one of the state’s 50 best BBQ joints.