Lobster Roll Kit – 4 Pack (Frozen)

These lobster rolls were named the Best in Boston by TimeOut! They start with super-fresh lobster meat sourced from the coast of northern Maine and southern Canada, which gets tossed with a touch of mayo, lemon, and lobster stock before being tucked into a buttered & toasted split-top bun. Guy Fieri fell in love with these lobster rolls while filming “Diners, Drive-Ins, and Dives”!

Paul Barker is a fourth-generation restaurant owner, and along with his wife Michelle he’s run Pauli’s in Boston’s North End since 2011. Pauli’s is a low-key sandwich shop that’s a local go-to for its overstuffed sandwiches, homemade salads, and, most famously, legendary lobster rolls. Guy Fieri fell in love with them while filming an episode of “Diners, Drive-Ins, and Dives” there!