Ezzo’s Cupping Pepperoni Neapolitan Pizza – 4 Pack

Ezzo’s Cupping Pepperoni Neapolitan Pizza is made with San Marzano DOP tomato sauce, house-made fior di latte mozzarella, artisan pepperoni, Sicilian oregano, and Locatelli pecorino romano.

After years in the restaurant and hospitality business, the husband-and-wife duo of Doug and Lori Horn opened Dough Pizzeria in San Antonio in 2007. Before opening, they worked long and hard to perfect their recipe for traditional Neapolitan pizza, and by all accounts, they succeeded with flying colors: it was named the city’s top pizzeria by San Antonio Magazine, and additional locations have opened in Downtown San Antonio and Plano. At Dough, they’re sourcing top-quality ingredients from both Italy and local farmers, and using them in pizzas that are cooked for just 90 seconds in an 800-degree wood-burning oven imported from Italy. The end result is pizza that drove Guy Fieri wild on “Diners, Drive-Ins, and Dives!”