Duck Leg Confit – 3 Pack

Duck legs are seasoned and slowly cooked in duck fat until falling off the bone. It can be enjoyed cold or heated up, and it tastes wonderful in a classic cassoulet!

Fabrique Délices was founded in California by Jean Claude Augé in 1985, with a mission of introducing charcuterie that’s every bit as good as what’s found in France to Americans. Every Fabrique Délices product is made by hand in small batches the artisanal and traditional way, according to authentic French recipes. And with more than 100 products, including pâtés, mousses, rillettes, saucisson sec, smoked duck breast, duck confit, merguez, boudin noir, and truffle butters, they’re offering more types of charcuterie than any other American company, and they’re shipping nationwide.