Kurobuta Boneless Half Ham

Snake River Farms ships its famous Kurobuta ham nationwide on Goldbelly! Variety is the spice of life, even when it comes to gourmet ham. Snake River Farms’ Kurobuta hams are now available in a boneless version, which makes cutting and serving fast and easy. These are made the same way as all Snake River hams with a special curing process that uses a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches on a picnic table, you’ll appreciate how easy it is to cut uniform and delicious slices.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of Wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.’s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

*Snake River Farms Requires an Order Minimum of $75.*