3 Lou Malnati’s Deep Dish Pizzas + Eli’s Cheesecake

Lou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. Each pizza is hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a flaky, buttery crust. Each pizza is 9″ and serves two adults.

This package also includes your choice of Eli’s Cheesecake – the perfect Chicago-style dinner and dessert! Each cheesecake is eight inches.

Lou Malnati began making deep-dish pizzas with his father Rudy in the 1940s, and he opened his own pizzeria in 1971; it’s been a Windy City icon ever since, and today it’s run by Lou’s son Rick. Lou Malnati’s uses only the highest-quality ingredients in its legendary pizza, which has a flaky, buttery crust, a proprietary sausage blend, and a chunky tomato sauce, and it’s been called the best deep-dish pizza in Chicago.