100% Fullblood Wagyu Beef Sausage Links

Lone Mountain Wagyu ships its legendary Wagyu beef sausage nationwide on Goldbelly! Lone Mountain beef sausage is the first in the US to be made entirely of Wagyu beef. Wagyu beef is praised for its dense marbling and rich, buttery flavor. These sausages are both hormone and antibiotic-free and make your grill very, very happy. Lone Mountain uses a blend of filet mignon, striploin, ribeye, flat iron, brisket, and ground beef to make these sausages packed with flavor and juiciness.

Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness–the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.